Fiero Group (formerly known as Forza Forni) is a culinary powerhouse that has been making waves in the industry, bringing the art of wood-fired ovens to kitchens and backyards across the United States. Let's take a look at the brand's journey, including that of Peter de Jong, the founder of Fiero Group. With its unique approach to product creation and the beautiful products that result, Fiero Group is at the top of the industry.
Celebrating Pecans and a Sweet Tradition for the Holidays with Tina
Over 100 million people look for pecan pie every holiday season and nowhere is the dessert more beloved than in the southern states of North America. In fact, Georgia’s pecan market is worth more than 200 million dollars. So how did sticky sweet pecan treats become popular, and what kitchen tools are best for making the perfect pecan pie to compliment your restaurant's holiday menu?
Discover Quality and Efficiency With Prática High-Speed Ovens
Commercial and institutional foodservice operations don't always have the resources or space for expensive HVAC equipment or to install ventilation hoods. At the same time, countertop space can often go underutilized, so even a slight rethinking can result in additional profit points within the operation.
Topics: Pátrica
A range is often the lifeblood of a commercial kitchen, and the Venancio name is synonymous with innovation, precision, and reliability. This Brazilian manufacturer has been a trusted partner for chefs and restaurateurs around the globe, and now they're a Pace Reps partner that further underscores our focus on culinary-driven solutions.
Topics: Venancio
No one can argue the popularity of pizza. Whether it's a classic Neopolitan style, a thin-crust New York slice, or today's ever-famous Detroit-style square, pizza brings people together over a menu of endless options, and it's the different styles that contribute to its popularity.
Food safety codes require that foodservice businesses use commercial-grade shelving manufactured with materials to stop food absorption and food-borne bacterial growth. Long gone are the days of using wooden shelving for food storage in restaurants and commercial kitchens (and that’s a GOOD thing!).
While talented chefs and staff are most essential to any foodservice operation, a commercial kitchen also relies heavily on its foodservice equipment. Even the best chefs in the South can't produce consistent, high-quality menu items with unreliable ranges and ovens. That's why we'd like to introduce you to Montague, a high-end commercial range manufacturer that can elevate any kitchen, big or small.
Topics: Montague
Increase Efficiency in the Kitchen with CVap Technology from Winston Foodservice
The innovations in today’s commercial kitchens create more convenience and operational efficiencies than in years past. Thanks to advances in foodservice equipment technology, units are faster and deliver more consistent quality than before and can often do so with less strain on labor.
Topics: Restaurants, Winston Foodservice
Italian design, American-made, and crispy, cheesy pizza are just a few of the many reasons why Pace Reps is thrilled to welcome our newest commercial foodservice partner, Fiero Group. Fiero's high-end manufacturing of historic Italian brick ovens and artisanal dough solutions is a perfect addition to our line-up of heavy-duty commercial foodservice equipment.
Saving Money (and Energy!) with the RATIONAL iCombi Pro
Many restaurants are searching for ways to reduce their energy bills while increasing their sustainability. With rising energy prices and increased consumer demand for restaurants that reduce their carbon footprint, ENERGY STAR ratings are more important than ever. And with the RATIONAL iCombi Pro, which recently received the updated ENERGY STAR 3.0 rating, foodservice businesses can get food served quicker while helping the environment and their bottom line.
Topics: RATIONAL, healthcare, Restaurants