Commercial and institutional foodservice operations don't always have the resources or space for expensive HVAC equipment or to install ventilation hoods. At the same time, countertop space can often go underutilized, so even a slight rethinking can result in additional profit points within the operation.
Introducing Prática high-speed ovens, which allow any type of operation to cook high-quality menu items in an uber-efficient timeframe. Even better? They can do so without the need for expensive ventilation hoods.
3 Benefits of Using High Speed Ovens from Práctica
Efficiency and Speed
Prática high-speed ovens deliver popular menu items in a fraction of the time as conventional ovens. This allows operators to increase throughput, and ultimately, profit potential. Regardless of the operation type, if speed service is desired, rapid cook ovens from Práctica deliver.
Ventless Technology for Versatility
One of the standout features of Prática high-speed ovens is their innovative ventless technology. By eliminating the need for traditional hood installations, these ovens offer unparalleled versatility in kitchen placement. This not only streamlines the installation process but also allows businesses to optimize their kitchen layouts without being constrained by ventilation requirements. The ventless design also makes Prática ovens suitable for operations looking to take advantage of counter space.
Waste Reduction and Quality Assurance
Prática's commitment to quality is important for operators and consumers alike. While some may believe rapid cook ovens cannot deliver the same quality as conventional ovens, the reality is they can provide the high-quality menu items that today's consumers demand.
Take a Closer Look at the FIT EXPRESS
Prática's FIT EXPRESS is one of their newest lines of rapid cook ovens. Designed to help operators make the most of counter space, these units can deliver wide-ranging menus from a very small footprint, allowing operators to take full advantage of under-utilized counter space. Great for operation types like coffee shops and snack bars, the FIT EXPRESS provides unrivaled versatility without sacrificing quality.
Prática ovens feature a modern touchscreen interface that's easy for foodservice staff to understand. The interface helps further speed up the process and minimizes the time and labor required to deliver the most popular and profitable items on the menu. Using the latest radiation, microwave, and impinged hot air technologies, multiple heat sources allow for quick and efficient production.
Prática features multiple models to produce the best return on investment for your operation type, and they even provide a specialized set of recipes and instructions that can help you make the most of your operational efficiencies, whether you're a hospital or a resort hotel.
We invite you to learn more about these innovative units -- and try one out for yourself -- by contacting an expert at Pace Reps.
