Food Preservation with BlueZone by Middleby and Arctic Walk-In Coolers

Posted by Pace Reps on Mar 26, 2021 11:30:00 AM

Food waste in the United States is an enormous problem that foodservice operators across the country are trying to combat. According to the USDA, approximately $161 billion of food is wasted in this country every year – money literally thrown into the trash, waste disposer or landfill. This number includes foods that have spoiled during storage and are no longer able to be consumed. How foodservice operations store their food, and the steps they take to preserve its usability, plays a huge role in reducing how much food waste -- particularly unusable produce -- heads to landfills.

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Topics: BlueZone by Middleby, food waste

COVID-19 Update: Rediscovering "The Great Indoors" with Bluezone Technology

Posted by Pace Reps on Feb 1, 2021 1:00:00 PM

Restoring consumer confidence in the safety of indoor eating environments is one of the top challenges restaurants face until COVID-19 vaccinations can fully cycle through society. Only by creating this level of confidence can restaurants hope to achieve previous levels of business and profitability as they look to serve their patrons. 

So the question becomes, how can restaurants confidently and affordably help their patrons to feel at ease about safely dining indoors once again?
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Topics: trends, BlueZone by Middleby