Nothing turns heads faster in a restaurant than the sizzle coming from a plate of fajitas. Whether you choose to use steak, chicken, shrimp, or a combination of the three, your taste buds will be sizzling just like the food in front of you. Manifested from Tex-Mex culture, fajitas are a fiesta of flavor that most consumers would agree are both appealing and satisfying.
Ventless cooking is one of the most important and one of the hottest developments in foodservice for a variety of reasons. Whether the challenge is a lack of space or a lack of funds, ventless cooking equipment can be a great way for foodservice operators to do more with less.