Meet the EVO Plancha Griddle

Posted by Pace Reps on Jan 13, 2023 12:26:45 PM

For foodservice operators, having the right equipment is essential for delivering superior products to customers and maintaining efficiency on the line. While traditional grills and griddles have been mainstays for restaurants and other establishments, the plancha is becoming increasingly popular as operators look for interesting cooking methods that come with history.

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Topics: trends, Evo, griddles

The EVOlution of the Fajita

Posted by Pace Reps on Aug 17, 2020 10:09:59 AM

Nothing turns heads faster in a restaurant than the sizzle coming from a plate of fajitas. Whether you choose to use steak, chicken, shrimp, or a combination of the three, your taste buds will be sizzling just like the food in front of you. Manifested from Tex-Mex culture, fajitas are a fiesta of flavor that most consumers would agree are both appealing and satisfying.

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Topics: trends, Evo

A Ventless Cooking Solutions Primer Part 1

Posted by Pace Reps on Oct 10, 2019 10:40:01 AM

Ventless cooking is one of the most important and one of the hottest developments in foodservice for a variety of reasons. Whether the challenge is a lack of space or a lack of funds, ventless cooking equipment can be a great way for foodservice operators to do more with less.

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Topics: Wells, ventless, Evo, griddles