Like many other industries, the food service industry continues to grow and evolve on an ongoing basis. The challenge of adapting to customers’ ever-changing tastes and expectations has driven the need for greater production, efficiency and versatility in the kitchen, all of which has led to exciting developments such as combi ovens, high speed ovens, microwave ovens and more.
And while those newer kitchen tools are likely here to stay, there is still the need in most kitchens for a reliable workhorse that has stood the test of time: the commercial range.
