Foodservice in the age of COVID-19 requires rethinking so many aspects of service across the whole range of operation types. From K-12 foodservice to corporate dining and even retail, figuring out the safest, most cost-effective ways to continue operation is critical.
When running a foodservice operation, standing out can either be really good or really bad. With the right equipment, it can be beneficial in helping you achieve success and serve customers with ease. Standing out has never looked so good with LTI's unique yet functional serving solutions. We've picked out a few of our favorite products and highlighted the perks that come with them.
When the Tift County Board of Education approved a $2 million renovation for the Eighth Street Middle School, a cafeteria makeover was a large part of those plans.
When it comes to foodservice, the two P’s often depend on the two M’s regardless of the operation type. Whether it's a school cafeteria in Tennessee or a fast casual seafood restaurant in the Florida Panhandle, profitability and participation (the two P's) often rely on menus and merchandising (the two M's) for success.