Several months ago, we shared information about a revolutionary convection oven platform from Southbend called TruVection, the basic concept of which is a convection oven that maintains all of the features and cooking characteristics of Southbend’s full size convection oven offering, while doing so in a much lower height profile.
Topics: Southbend, TruVection, TruVapor
Standard convection oven technology is a pillar of countless commercial kitchens, and that's not going to change any time soon. It is possible, though, to take convection cooking one step further – and into locations not previously possible -- and our friends at Southbend have done so with the incredible versatility and compact design of their TruVection convection oven.
Topics: Southbend, TruVection
Dry-aged is all the rage in steakhouses right now. Diners are drawn to the concentrated flavors and aromas that dry-aged steak brings, and operators are drawn to the profit potential of this time-honored technique.
Topics: Carter-Hoffmann, TenderChef, Southbend
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