America is a melting pot, and with the moniker comes great cuisines from around the world. We also like celebrations, of course, and when you combine the two, the result is a tendency to take a particular holiday, magnify it, and turn it into a big party celebrating ethnic foods and beverages. St Patrick's Day? Check. The Chinese New Year? Check. Cinco de Mayo? Absolutely!
It almost goes without saying that having a great menu featuring quality food, along with a comfortable and enjoyable dining atmosphere, are keys to success in any restaurant establishment, and the most successful Mexican style restaurants know that formula exceptionally well.
Last year, convenience stores saw inside sales grow for a record-breaking 16th year in a row. Think about that. Sixteen years of consecutive growth, regardless of what's happening with the economy or food and beverage trends as a whole.
Adding everyone's favorite foods to your concession stand, special event, or other foodservice operation could mean a big spike in sales. Between fall fairs and the start of football and basketball seasons, customers love indulging in hot dogs, hamburgers, funnel cakes, popcorn, and cold drinks, and with the right equipment, it's easier to provide those satisfying choices.