Last year, convenience stores saw inside sales grow for a record-breaking 16th year in a row. Think about that. Sixteen years of consecutive growth, regardless of what's happening with the economy or food and beverage trends as a whole.
Ventless cooking is one of the most important and one of the hottest developments in foodservice for a variety of reasons. Whether the challenge is a lack of space or a lack of funds, ventless cooking equipment can be a great way for foodservice operators to do more with less.
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Adding everyone's favorite foods to your concession stand, special event, or other foodservice operation could mean a big spike in sales. Between fall fairs and the start of football and basketball seasons, customers love indulging in hot dogs, hamburgers, funnel cakes, popcorn, and cold drinks, and with the right equipment, it's easier to provide those satisfying choices.
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Topics: APW Wyott, Star, Wells, ventless, concessions
