School cafeterias cannot operate without the hardworking staff who prepare meals for students several times a day. With continued labor issues not dissipating, districts struggle to find enough staff to run their school nutrition programs. Having the right foodservice equipment can help with the labor shortage and help assist with completing tasks.
Many people do not realize that the meals children receive at school are sometimes the healthiest meals they eat all day. By providing meals to help students learn better, school nutrition professionals are filling a need.
According to the Food and Nutrition Service:
Clearly, child nutrition is critical, and school foodservice programs play a significant role in this. Schools need to provide their cafeteria workers with the equipment they need to prepare healthy, nutritious meals for their children.
The only way school nutrition professionals can continuously provide healthy meals for children is with the right equipment:
Ovens, such as those from Montague, are critical because they allow school lunch professionals to cook large quantities of food quickly. Combi oven options, like the RATIONAL iCombi Pro, allow school nutrition professionals to cook multiple menu items at once.
To maintain food safety, food on serving lines must be kept safe from germs and little fingers. Multiteria food shields can be retrofitted to any counter space and placed in an open position for easy cleaning.
Having a walk-in cooler that holds in the cold to keep food at temperature is important for student safety. Arctic Walk-ins are engineered to perform to whatever schools can put them through. They're also customizable to work in any configuration needed.