Nothing turns heads faster in a restaurant than the sizzle coming from a plate of fajitas. Whether you choose to use steak, chicken, shrimp, or a combination of the three, your taste buds will be sizzling just like the food in front of you. Manifested from Tex-Mex culture, fajitas are a fiesta of flavor that most consumers would agree are both appealing and satisfying.
If the adage “simplicity is the best policy” can be applied to food, then it would suffice to say that hummus is one of the best foods out there that fits this description. Made from chickpeas, (which is what hummus means in Arabic), garlic, lemon juice, and Tahini (an oily paste made from pressing sesame seeds), hummus is both delicious and healthy. And with Robot Coupe, making your own hummus is a breeze!
Going all the way back to the days of my youth, some of my favorite memories were made while attending Chicago Cubs baseball games with my family. Like many young boys in Chicago, I had my favorite players who I loved to see play in person at historic Wrigley Field, and it was fun to see them play against other teams and other great players.
As we've discussed before, the ways in which foodservice operations reopen in a current- and post-COVID world requires some discussion. Day-by-day we're learning more and more as to what reopening is going to look like, and what we have learned so far is there will likely be some new foodservice equipment and supplies to consider for successful operation.
Foodservice in the age of COVID-19 requires rethinking so many aspects of service across the whole range of operation types. From K-12 foodservice to corporate dining and even retail, figuring out the safest, most cost-effective ways to continue operation is critical.
The last few months have given us a fresh perspective on the importance of spending time with family, supporting our local communities, and embracing new ways to communicate with our staff, our customers, and our friends.
Although we were all confined during the COVID-19 crisis, it didn't stop this Pace Reps team from having a good time! Catch up on what we've been up to in some of our latest videos.
Consistency. When it comes to the production of food in any foodservice operation, it’s an objective that’s considered to be critical and yet, all-too-often, painfully elusive as well.
All across the country and in pretty much every state, we're starting to reopen for business in some capacity. The question becomes, how do we do this safely while getting things running again as quickly as possible?
It almost goes without saying that having a great menu featuring quality food, along with a comfortable and enjoyable dining atmosphere, are keys to success in any restaurant establishment, and the most successful Mexican style restaurants know that formula exceptionally well.
There’s a lot to be said about how efficient a school lunchroom must operate on a normal school day when kids are in school. Between breakfasts, lunches, and after school programs, the lunchroom is always bustling with growing kids to feed and short time slots to feed everyone in line.