What Did Eight School Districts in Tennessee Learn About Grilled Cheese?

Posted by Pace Reps on May 21, 2019 12:28:14 PM

As you may know, Pace Reps is a proud representative of RATIONAL combi ovens. We recognize their place as the industry leader and original inventor of the combi oven category, and we enjoy showing off these units to operators.

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Topics: school nutrition, RATIONAL

What Is Citryne, and Why It Matters to Your Foodservice Business

Posted by Pace Reps on May 15, 2019 6:22:07 PM

We have a few questions for you.

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Topics: water, Terry, Citryne

Introducing the SelfCookingCenter® from RATIONAL

Posted by Pace Reps on Apr 23, 2019 12:56:42 PM

It’s not every day you can find someone – or something – that can deliver multiple tasks at the same time. It’s not easy to find a unit that can provide a wide range of capabilities within the same space. And it’s certainly not the norm to find a cooking system that will prepare food exactly the way you want it – every time.

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Topics: RATIONAL

An Easy Way to Capitalize on One of Foodservice’s Hottest Trends

Posted by Pace Reps on Apr 2, 2019 3:03:56 PM

In 2018, the National Restaurant Association listed hyper-local sourcing as the country’s number one concept trend in foodservice. Basically, the more chefs and operators can control where foods come from, the more they can tell an ingredient’s story.

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Topics: Carter-Hoffmann, GardenChef, trends

Three Ways to Get Students to Buy More School Lunches

Posted by Pace Reps on Mar 6, 2019 9:33:17 PM

When it comes to delivering a successful school nutrition program -- regardless of the district -- one of the most important factors is getting students to participate in the program. School districts depend on a certain number of students buying lunch so they can pay for the overall costs of the service, as well as help students who pay for reduced lunch.

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Topics: school nutrition

NAFEM 2019 Recap: Our Biggest Takeaways from Orlando

Posted by Pace Reps on Mar 5, 2019 3:15:17 PM

More than just about any show in recent memory, The NAFEM Show 2019 featured new innovations from across the spectrum of food and beverage trends. We make it our business to know and understand how these trends can be applied to your foodservice operation, and whether you’re in the Florida Panhandle or the hills of Tennessee -- or somewhere in between -- we found some solutions from our manufacturers that can help.

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Topics: Pace Reps, NAFEM

What You Can Expect from the New Pace Reps

Posted by Pace Reps on Feb 20, 2019 3:45:29 PM

Pace.

You can take this word in a lot of ways.

It’s a commitment to stay out in front of the pack when it comes to foodservice, to guide our customers through the potential accidents, to help slow them down and make the right decisions based on a range of criteria that will set them up for success.

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Topics: Pace Reps

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