Behind the Scenes in a School Kitchen

Posted by Pace Reps on Jun 3, 2024 9:11:48 PM

School cafeterias cannot operate without the hardworking staff who prepare meals for students several times a day. With continued labor issues not dissipating, districts struggle to find enough staff to run their school nutrition programs. Having the right foodservice equipment can help with the labor shortage and help assist with completing tasks.

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Topics: RATIONAL, FERMOD, Multiteria, K-12 Schools

Revolutionizing K-12 Foodservice with Multiteria Essence Counters

Posted by Pace Reps on May 29, 2024 8:43:23 PM

For K-12 foodservice, efficiency and durability are paramount. Cafeteria staff must ensure they're serving hundreds, sometimes thousands, of students nutritious meals multiple times a day. Enter Multiteria's Essence counter, a game-changing solution designed to meet the unique demands of serving students quickly and cost-effectively while ensuring equipment longevity. 

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Topics: school nutrition, Multiteria, Serving Lines

Achieving Your Favorite Style Pie with Fiero Ovens

Posted by Pace Reps on May 13, 2024 3:20:31 PM

Let’s talk pizza! With so many different styles, there are plenty of palettes to please. From crispy Neapolitan to the new kid on the block, Detroit-style, the options to offer customers are endless. With Fiero Forni pizza ovens, operators can be sure their ovens are eye-catching and functional for any pizza baking needs.

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Topics: pizza, Fiero

Mastering Wood-Fired Craftsmanship with Fiero

Posted by Pace Reps on Apr 10, 2024 9:24:00 AM

Fiero Group (formerly known as Forza Forni) is a culinary powerhouse that has been making waves in the industry, bringing the art of wood-fired ovens to kitchens and backyards across the United States. Let's take a look at the brand's journey, including that of Peter de Jong, the founder of Fiero Group. With its unique approach to product creation and the beautiful products that result, Fiero Group is at the top of the industry. 

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Topics: pizza, Fiero

Celebrating Pecans and a Sweet Tradition for the Holidays with Tina

Posted by Pace Reps on Dec 22, 2023 3:21:00 AM

Over 100 million people look for pecan pie every holiday season and nowhere is the dessert more beloved than in the southern states of North America. In fact, Georgia’s pecan market is worth more than 200 million dollars. So how did sticky sweet pecan treats become popular, and what kitchen tools are best for making the perfect pecan pie to compliment your restaurant's holiday menu?

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Topics: Montague, Pátrica

Discover Quality and Efficiency With Prática High-Speed Ovens

Posted by Pace Reps on Nov 21, 2023 4:50:37 PM

Commercial and institutional foodservice operations don't always have the resources or space for expensive HVAC equipment or to install ventilation hoods. At the same time, countertop space can often go underutilized, so even a slight rethinking can result in additional profit points within the operation.

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Topics: Pátrica

The Art and Science of Venancio Genesis Ranges

Posted by Pace Reps on Nov 10, 2023 9:00:00 AM

A range is often the lifeblood of a commercial kitchen, and the Venancio name is synonymous with innovation, precision, and reliability. This Brazilian manufacturer has been a trusted partner for chefs and restaurateurs around the globe, and now they're a Pace Reps partner that further underscores our focus on culinary-driven solutions.

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Topics: Venancio

Retiring Rusty Food Shelving Once And For All

Posted by Pace Reps on Aug 28, 2023 8:26:43 AM

Food safety codes require that foodservice businesses use commercial-grade shelving manufactured with materials to stop food absorption and food-borne bacterial growth. Long gone are the days of using wooden shelving for food storage in restaurants and commercial kitchens (and that’s a GOOD thing!).

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Topics: FERMOD, storage

Upgrade Your Commercial Kitchen with Montague

Posted by Pace Reps on Aug 11, 2023 9:09:24 AM

While talented chefs and staff are most essential to any foodservice operation, a commercial kitchen also relies heavily on its foodservice equipment. Even the best chefs in the South can't produce consistent, high-quality menu items with unreliable ranges and ovens. That's why we'd like to introduce you to Montague, a high-end commercial range manufacturer that can elevate any kitchen, big or small.

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Topics: Montague

Increase Efficiency in the Kitchen with CVap Technology from Winston Foodservice

Posted by Pace Reps on Jul 12, 2023 9:29:35 AM

The innovations in today’s commercial kitchens create more convenience and operational efficiencies than in years past. Thanks to advances in foodservice equipment technology, units are faster and deliver more consistent quality than before and can often do so with less strain on labor. 

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Topics: Restaurants, Winston Foodservice