Celebrating Pecans and a Sweet Tradition for the Holidays with Tina

Posted by Pace Reps on Dec 22, 2023 3:21:00 AM

Over 100 million people look for pecan pie every holiday season and nowhere is the dessert more beloved than in the southern states of North America. In fact, Georgia’s pecan market is worth more than 200 million dollars. So how did sticky sweet pecan treats become popular, and what kitchen tools are best for making the perfect pecan pie to compliment your restaurant's holiday menu?

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Topics: Montague, Pátrica

Discover Quality and Efficiency With Prática High-Speed Ovens

Posted by Pace Reps on Nov 21, 2023 4:50:37 PM

Commercial and institutional foodservice operations don't always have the resources or space for expensive HVAC equipment or to install ventilation hoods. At the same time, countertop space can often go underutilized, so even a slight rethinking can result in additional profit points within the operation.

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Topics: Pátrica

The Art and Science of Venancio Genesis Ranges

Posted by Pace Reps on Nov 10, 2023 9:00:00 AM

A range is often the lifeblood of a commercial kitchen, and the Venancio name is synonymous with innovation, precision, and reliability. This Brazilian manufacturer has been a trusted partner for chefs and restaurateurs around the globe, and now they're a Pace Reps partner that further underscores our focus on culinary-driven solutions.

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Topics: Venancio

Unraveling Fiero Pizza Styles to Find Your Ideal Pie

Posted by Pace Reps on Nov 6, 2023 10:00:00 AM

No one can argue the popularity of pizza. Whether it's a classic Neopolitan style, a thin-crust New York slice, or today's ever-famous Detroit-style square, pizza brings people together over a menu of endless options, and it's the different styles that contribute to its popularity.

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Topics: pizza, Fiero

Retiring Rusty Food Shelving Once And For All

Posted by Pace Reps on Aug 28, 2023 8:26:43 AM

Food safety codes require that foodservice businesses use commercial-grade shelving manufactured with materials to stop food absorption and food-borne bacterial growth. Long gone are the days of using wooden shelving for food storage in restaurants and commercial kitchens (and that’s a GOOD thing!).

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Topics: FERMOD, storage

Upgrade Your Commercial Kitchen with Montague

Posted by Pace Reps on Aug 11, 2023 9:09:24 AM

While talented chefs and staff are most essential to any foodservice operation, a commercial kitchen also relies heavily on its foodservice equipment. Even the best chefs in the South can't produce consistent, high-quality menu items with unreliable ranges and ovens. That's why we'd like to introduce you to Montague, a high-end commercial range manufacturer that can elevate any kitchen, big or small.

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Topics: Montague

Increase Efficiency in the Kitchen with CVap Technology from Winston Foodservice

Posted by Pace Reps on Jul 12, 2023 9:29:35 AM

The innovations in today’s commercial kitchens create more convenience and operational efficiencies than in years past. Thanks to advances in foodservice equipment technology, units are faster and deliver more consistent quality than before and can often do so with less strain on labor. 

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Topics: Restaurants, Winston Foodservice

New Factory Announcement - Fiero Group

Posted by Pace Reps on May 18, 2023 5:21:02 PM

Italian design, American-made, and crispy, cheesy pizza are just a few of the many reasons why Pace Reps is thrilled to welcome our newest commercial foodservice partner, Fiero Group. Fiero's high-end manufacturing of historic Italian brick ovens and artisanal dough solutions is a perfect addition to our line-up of heavy-duty commercial foodservice equipment.

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Topics: pizza, Fiero

Saving Money (and Energy!) with the RATIONAL iCombi Pro

Posted by Pace Reps on Mar 17, 2023 10:12:00 AM

Many restaurants are searching for ways to reduce their energy bills while increasing their sustainability. With rising energy prices and increased consumer demand for restaurants that reduce their carbon footprint, ENERGY STAR ratings are more important than ever. And with the RATIONAL iCombi Pro, which recently received the updated ENERGY STAR 3.0 rating, foodservice businesses can get food served quicker while helping the environment and their bottom line. 

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Topics: RATIONAL, healthcare, Restaurants

The Advantages of a Preassembled Walk-In Cooler

Posted by Pace Reps on Mar 13, 2023 6:15:00 AM

A great design is always important when you're talking about increasing efficiency and profitability in a commercial kitchen, especially as it relates to foodservice equipment. When it comes to walk-in coolers and freezers, the same concepts apply.

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Topics: refrigeration, Arctic