Welcome to the Pace Reps Foodservice Equipment Blog

There is nothing complicated about grits, but when made correctly and with the right ingredients, they bring comfort, warmth, and tradition to the table. Preparing them overnight in the RATIONAL iCombi Pro allows restaurants to serve that level of quality without requiring staff to start from scratch first thing in the morning. It is an efficient, labor-saving way to offer a Southern classic at any time of day.

There’s no room for guesswork when it comes to walk-in storage. Whether you're overseeing a school cafeteria, hospital kitchen, or upscale restaurant, how your walk-in is arranged directly affects team speed, food safety, and product loss. With the proper layout and shelving system, your walk-in can boost compliance, save money, and make life easier for your staff.

Pizza has a way of bringing people together. Opening up a warm box of pizza to find your delicious pie piled with your favorite toppings delivers a mouthwatering satisfaction that's gratifying for people of all ages. 

When it comes to serving counters, the stakes are high. Schools, healthcare facilities, and foodservice operations rely on efficient, durable, and aesthetically pleasing counters to keep their foodservice operations running smoothly. Yet one often-overlooked factor that can make or break the success of these installations is who installs them and how well they are installed.

Nothing says the holiday season like a warm slice of pie with a scoop of vanilla ice cream. While many families and foodservice operators have their personal favorites -- apple, mincemeat, pecan -- there's one pie type that stands out to the team here at Pace Reps...

Let's put it this way... if you're leaving the golf course after a beautiful round in the southern sun, would you rather talk about a slice coming off your clubs or one that emerges from a pizza oven? That's what we thought.

When working in restaurants, keeping everything clean and efficient is crucial. Dirty equipment can lead to many issues, including foodborne illness. While putting items in the dishwasher can combat many problems, some tools, such as a dicing grid, which might get overlooked, are better cleaned by hand. 

Since the introduction of the first commercial bowl-type food processors by Robot-Coupe nearly half a century ago, these machines have become indispensable in commercial kitchens worldwide. 

School cafeterias cannot operate without the hardworking staff who prepare meals for students several times a day. With continued labor issues not dissipating, districts struggle to find enough staff to run their school nutrition programs. Having the right foodservice equipment can help with the labor shortage and help assist with completing tasks.

For K-12 foodservice, efficiency and durability are paramount. Cafeteria staff must ensure they're serving hundreds, sometimes thousands, of students nutritious meals multiple times a day. Enter Multiteria's Essence counter, a game-changing solution designed to meet the unique demands of serving students quickly and cost-effectively while ensuring equipment longevity.