Welcome to the Pace Reps Foodservice Equipment Blog

Over 100 million people look for pecan pie every holiday season and nowhere is the dessert more beloved than in the southern states of North America. In fact, Georgia’s pecan market is worth more than 200 million dollars. So how did sticky sweet pecan treats become popular, and what kitchen tools are best for making the perfect pecan pie to compliment your restaurant's holiday menu?

Commercial and institutional foodservice operations don't always have the resources or space for expensive HVAC equipment or to install ventilation hoods. At the same time, countertop space can often go underutilized, so even a slight rethinking can result in additional profit points within the operation.