Welcome to the Pace Reps Foodservice Equipment Blog

School cafeterias cannot operate without the hardworking staff who prepare meals for students several times a day. With continued labor issues not dissipating, districts struggle to find enough staff to run their school nutrition programs. Having the right foodservice equipment can help with the labor shortage and help assist with completing tasks.

Food safety codes require that foodservice businesses use commercial-grade shelving manufactured with materials to stop food absorption and food-borne bacterial growth. Long gone are the days of using wooden shelving for food storage in restaurants and commercial kitchens (and that’s a GOOD thing!).

Well-organized walk-in coolers, walk-in freezers or dry storage areas are not optional when it comes to running a successful foodservice operation. From healthcare facilities to school kitchens, and from five-star restaurants to diners, no matter the size of the operation, a busy food service facility cannot afford to not be well-organized in these critical areas. 

Modular shelving can be some of the most useful equipment in your commercial kitchen. As anyone who has worked in the back-of-the-house knows, organization is critical to success, and shelving can contribute more than just about anything, especially when it can be arranged to fit the layout of your walk-in or dry storage space.