Why Do We Love Chili So Much?

Posted by Pace Reps on Feb 21, 2020 10:41:31 AM

Who doesn't love a good bowl of chili on a chilly night? That's where it gets its name, right? You've got the sautéed onions and peppers, the browned meat, the aroma of spices climbing out of the pot and steaming up the windows -- all of these things contribute to one of America's best-loved dishes.

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Topics: Pace Reps, trends, RATIONAL

The Top 2020 Foodservice Trends by Operation Type

Posted by Pace Reps on Dec 20, 2019 2:54:49 PM

Innovative menus, ingredients bursting with health and flavor, value, and sustainability supported by leading edge technology are high on the list of trends that will shape the food service industry in 2020.

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Topics: school nutrition, trends, hospitality, c-stores, delivery

An Easy Way to Capitalize on One of Foodservice’s Hottest Trends

Posted by Pace Reps on Apr 2, 2019 3:03:56 PM

In 2018, the National Restaurant Association listed hyper-local sourcing as the country’s number one concept trend in foodservice. Basically, the more chefs and operators can control where foods come from, the more they can tell an ingredient’s story.

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Topics: Carter-Hoffmann, GardenChef, trends