Innovative menus, ingredients bursting with health and flavor, value, and sustainability supported by leading edge technology are high on the list of trends that will shape the food service industry in 2020.
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Topics: school nutrition, trends, hospitality, c-stores, delivery
Last year, convenience stores saw inside sales grow for a record-breaking 16th year in a row. Think about that. Sixteen years of consecutive growth, regardless of what's happening with the economy or food and beverage trends as a whole.
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