As we've discussed before, the ways in which foodservice operations reopen in a current- and post-COVID world requires some discussion. Day-by-day we're learning more and more as to what reopening is going to look like, and what we have learned so far is there will likely be some new foodservice equipment and supplies to consider for successful operation.

The last few months have given us a fresh perspective on the importance of spending time with family, supporting our local communities, and embracing new ways to communicate with our staff, our customers, and our friends.

Although we were all confined during the COVID-19 crisis, it didn't stop this Pace Reps team from having a good time! Catch up on what we've been up to in some of our latest videos.

All across the country and in pretty much every state, we're starting to reopen for business in some capacity. The question becomes, how do we do this safely while getting things running again as quickly as possible?

Who doesn't love a good bowl of chili on a chilly night? That's where it gets its name, right? You've got the sautéed onions and peppers, the browned meat, the aroma of spices climbing out of the pot and steaming up the windows -- all of these things contribute to one of America's best-loved dishes.

More than just about any show in recent memory, The NAFEM Show 2019 featured new innovations from across the spectrum of food and beverage trends. We make it our business to know and understand how these trends can be applied to your foodservice operation, and whether you’re in the Florida Panhandle or the hills of Tennessee -- or somewhere in between -- we found some solutions from our manufacturers that can help.

Pace.

You can take this word in a lot of ways.

It’s a commitment to stay out in front of the pack when it comes to foodservice, to guide our customers through the potential accidents, to help slow them down and make the right decisions based on a range of criteria that will set them up for success.