Many restaurants are searching for ways to reduce their energy bills while increasing their sustainability. With rising energy prices and increased consumer demand for restaurants that reduce their carbon footprint, ENERGY STAR ratings are more important than ever. And with the RATIONAL iCombi Pro, which recently received the updated ENERGY STAR 3.0 rating, foodservice businesses can get food served quicker while helping the environment and their bottom line.
Saving Money (and Energy!) with the RATIONAL iCombi Pro
Topics: RATIONAL, healthcare, Restaurants
We're excited to welcome ICETRO America into our brand lineup! A proven leader in the refrigeration industry, ICETRO ensures that restaurants, hospitality venues, and convenience stores can offer ice-cold treats year-round.
Here's a basic breakdown of the new beverage-focused solutions available through Pace Reps.
Topics: c-stores, refrigeration, Restaurants
Essential Foodservice Equipment To Start A Ghost Kitchen
Ghost kitchens, despite the name, have nothing to do with ghosts. Also known as a dark kitchen or a cloud kitchen, ghost kitchens are professionally designed spaces where food is prepared exclusively to be delivered to customers. So there is no front room where patrons can sit down to wait or eat.
Topics: Carter-Hoffmann, RATIONAL, Victory, Restaurants