The innovations in today’s commercial kitchens create more convenience and operational efficiencies than in years past. Thanks to advances in foodservice equipment technology, units are faster and deliver more consistent quality than before and can often do so with less strain on labor.
Many restaurants are searching for ways to reduce their energy bills while increasing their sustainability. With rising energy prices and increased consumer demand for restaurants that reduce their carbon footprint, ENERGY STAR ratings are more important than ever. And with the RATIONAL iCombi Pro, which recently received the updated ENERGY STAR 3.0 rating, foodservice businesses can get food served quicker while helping the environment and their bottom line.