Over the past four or five years, we've seen an increased desire for greater sustainability in restaurants and the foodservice industry. This was also reaffirmed in the latest What's Hot Culinary Forecast from the National Restaurant Association. From more environmentally-friendly packaging in the surge of the recent off-premise dining trend to ingredients that are farmed, caught, or harvested in more enviro-conscious ways, sustainability is still a central influencer in 2022.
Sometimes interactive tours are an easier way to understand something. So when our friends at Arctic decided to put together a virtual tour of their walk-in refrigerators and freezers, we thought it was a good way to talk about some of the benefits these units can provide... doing it in a way that's a bit more interactive than a bulleted list.
Walk-in refrigeration systems are a critical part of most food service operations’ food safety, food storage, and overall operational efficiency. Pace Reps is pleased to offer walk-in refrigerators and freezers from Arctic, which in turn offers three different series of products, each providing a different list of benefits to the customer.
Let's take a quick look at how these three options differ and the benefits offered by each.
When it comes to foodservice in today’s environment, it’s important for units to be user-friendly, durable, and low maintenance. Labor shortages often demand this, as we want to make it as easy as possible for interchanging staff. Victory’s UltraSpec Series commercial refrigeration takes this into consideration and more.