Welcome to the Pace Reps Foodservice Equipment Blog

When working in restaurants, keeping everything clean and efficient is crucial. Dirty equipment can lead to many issues, including foodborne illness. While putting items in the dishwasher can combat many problems, some tools, such as a dicing grid, which might get overlooked, are better cleaned by hand. 

Since the introduction of the first commercial bowl-type food processors by Robot-Coupe nearly half a century ago, these machines have become indispensable in commercial kitchens worldwide. 

If the adage “simplicity is the best policy” can be applied to food, then it would suffice to say that hummus is one of the best foods out there that fits this description. Made from chickpeas, (which is what hummus means in Arabic), garlic, lemon juice, and Tahini (an oily paste made from pressing sesame seeds), hummus is both delicious and healthy. And with Robot-Coupe, making your own hummus is a breeze!

Robot-Coupe has come up with another ingenious piece of equipment that simplifies several tasks in a commercial kitchen. Ideal for use in restaurants, hotels, nursing care facilities, day care centers and hospitals, the Blixer combines the features of a bowl type food processor and a blender/mixer, ultimately allowing for the production of incredibly smooth and homogenized menu items.