Since the introduction of the first commercial bowl-type food processors by Robot-Coupe almost a half-century ago, these units have become indispensable equipment to commercial kitchens around the globe -- and for good reason. No other machine provides quite the same versatility to chop, blend and mix that a bowl food processor provides. From processing puree diets for healthcare, blending sauces and salad dressings, chopping nuts and making bread crumbs, to mixing doughs and batters, bowl food processors provide solutions considered essential to almost any foodservice operator.
