Welcome to the Pace Reps Foodservice Equipment Blog

Over 100 million people look for pecan pie every holiday season and nowhere is the dessert more beloved than in the southern states of North America. In fact, Georgia’s pecan market is worth more than 200 million dollars. So how did sticky sweet pecan treats become popular, and what kitchen tools are best for making the perfect pecan pie to compliment your restaurant's holiday menu?

While talented chefs and staff are most essential to any foodservice operation, a commercial kitchen also relies heavily on its foodservice equipment. Even the best chefs in the South can't produce consistent, high-quality menu items with unreliable ranges and ovens. That's why we'd like to introduce you to Montague, a high-end commercial range manufacturer that can elevate any kitchen, big or small.