Pizza has a way of bringing people together. Opening up a warm box of pizza to find your delicious pie piled with your favorite toppings delivers a mouthwatering satisfaction that's gratifying for people of all ages. 

Pizza’s blank canvas of potential is creating opportunities for bakers and entrepreneurs to put their artistic touch on a classic food enjoyed by people all around the world. 

"Pizza is not a 'trend,' it's a way of life." - Anonymous

In a recent study by Technomic, reports show that Gen Z and Millenials are eating more pizza than ever. Not only are people enjoying takeout from their favorite local pizzeria, but they're also consuming frozen pizza varieties from grocery stores and convenience stores that have prepared offerings.

The Pizza Equipment at a Glance

Nothing is more satisfying than happy customers getting their favorite pizza made just the way they like it. For busy pizza restaurants, maintaining customer satisfaction is a top priority.

Proofing & Heating Cabinets

Winston CVap® heated holding cabinets offer precise temperature and humidity control, ensuring food maintains optimal freshness and quality until service. Designed for commercial kitchens, these cabinets use patented Controlled Vapor Technology to match the food’s moisture level, preventing overcooking or drying out. 

With a durable build and easy-to-use controls, CVap holding cabinets are ideal for busy operations needing consistent, high-quality holding capabilities. Whether for short-term holding or extended periods, these cabinets support peak service by keeping food warm, flavorful, and ready to serve.

Pizza Ovens

Montague ovens bring precision and performance to pizza making, delivering the high temperatures and even heat distribution essential for perfect crusts and melted toppings. With rugged, commercial-grade construction, these ovens withstand the demands of busy kitchens, ensuring reliability and consistency for every order. 

Montague’s ovens maintain the ideal temperature for pizza, promoting rapid cook times and consistent results. Their design allows versatility, whether baking thin-crust, deep-dish, or artisan-style pizzas. For chefs seeking consistent, high-quality output, Montague ovens provide an efficient, durable pizza preparation solution.

For all of your pizza making needs, the team at Pace Reps is here to help. We're here to walk you through the type of commercial kitchen equipment that is ideal for your pizza operation. 

Check out this and more of our videos at Pace's Place to learn more!

If you're ready to take the next steps in improving your pizza operation, reach out to us for a FREE foodservice equipment assessment.