While talented chefs and staff are most essential to any foodservice operation, a commercial kitchen also relies heavily on its foodservice equipment. Even the best chefs in the South can't produce consistent, high-quality menu items with unreliable ranges and ovens. That's why we'd like to introduce you to Montague, a high-end commercial range manufacturer that can elevate any kitchen, big or small.

Quality Equipment, Unparalleled Performance

A big reason why the quality of commercial kitchen equipment matters is that it has to keep up with demand. This demand comes on a daily basis, as well as the overall lifespan of the operation. When a restaurant is in the weeds, it's critical to rely on equipment that won't break down or create inconsistencies in the cooking process. And when a restaurant is in the weeds 365 days a year, that equipment also needs to be durable to withstand the test of time.

Montague ranges, grills, and other types of foodservice equipment -- including pizza ovens, induction cook tops, and even refrigerated storage bases -- are built for high-capacity kitchens with design elements that will maintain consistency and reliability. Since many establishments often operate at razor-thin profit margins, having equipment that won't break down offers peace of mind. 

Customized for Your Kitchen

Each chef has their own process for preparing and cooking different dishes, and each foodservice establishment has to be able to deliver its unique menu. In response to this, Montague offers a wide range of products and equipment so that operators can build the cookline of their dreams. 

For example, an island suite is an all-in-one cooking and preparation solution that can fit into any kitchen. Rather than buying individual cooking appliances, an operator can build out an island suite with everything they need. Plus, since the island suite sits in the middle of the kitchen, operators can still utilize other equipment on the periphery of the cooking suite while maintaining maximum operational efficiency. 

Safety and Energy Efficiency

While buying a high-end commercial range can cost a lot upfront, most Montague models can actually help to save money over time. Energy-efficient features like improved insulation and smart control systems can help reduce utility costs and strengthen a restaurant's bottom line. 

Safety is also a primary concern in the kitchen, as staff members find themselves working around potentially dangerous and hazardous elements like burners and hot surfaces. Montague equipment helps alleviate safety concerns with features like temperature monitoring, auto shut-off, and flame failure protection.

Overall, Montague makes it easier to clean and maintain restaurant equipment so operators can do more with less. 

User-Friendly and Easy to Clean

Deep cleaning is something that many foodservice establishments don't do as frequently as they would like because the process is complicated and time-consuming. Fortunately, Montague equipment is much easier to clean, thanks to smooth surfaces and easily removable components. This way, staff members can get into the machine and clean each piece individually.

Since dirt and grease buildup can happen quickly in a commercial kitchen, these features can not only make cleaning easier but help equipment to run more efficiently. 

We invite you to learn more about Montague. Schedule a free consultation with one of our experts today for a personalized demonstration.