Essential Foodservice Equipment To Start A Ghost Kitchen

Posted by Pace Reps on May 17, 2022 11:19:06 PM

Ghost kitchens, despite the name, have nothing to do with ghosts. Also known as a dark kitchen or a cloud kitchen, ghost kitchens are professionally designed spaces where food is prepared exclusively to be delivered to customers. So there is no front room where patrons can sit down to wait or eat.

Read More

Topics: Carter-Hoffmann, RATIONAL, Victory, Restaurants

3 Ways to Promote Foodservice Sustainability in 2022

Posted by Pace Reps on Feb 23, 2022 10:24:15 AM

Over the past four or five years, we've seen an increased desire for greater sustainability in restaurants and the foodservice industry. This was also reaffirmed in the latest What's Hot Culinary Forecast from the National Restaurant Association. From more environmentally-friendly packaging in the surge of the recent off-premise dining trend to ingredients that are farmed, caught, or harvested in more enviro-conscious ways, sustainability is still a central influencer in 2022.

Read More

Topics: trends, refrigeration, Victory, BlueZone by Middleby

What Separates the Victory UltraSpec Series from the Competition?

Posted by Pace Reps on Nov 26, 2019 2:13:22 PM

When it comes to foodservice in today’s environment, it’s important for units to be user-friendly, durable, and low maintenance. Labor shortages often demand this, as we want to make it as easy as possible for interchanging staff. Victory’s UltraSpec Series commercial refrigeration takes this into consideration and more.

Read More

Topics: refrigeration, Victory, HACCP