Ghost kitchens, despite the name, have nothing to do with ghosts. Also known as a dark kitchen or a cloud kitchen, ghost kitchens are professionally designed spaces where food is prepared exclusively to be delivered to customers. So there is no front room where patrons can sit down to wait or eat.
Essential Foodservice Equipment To Start A Ghost Kitchen
Topics: Carter-Hoffmann, RATIONAL, Victory, Restaurants
3 Ways to Promote Foodservice Sustainability in 2022
Over the past four or five years, we've seen an increased desire for greater sustainability in restaurants and the foodservice industry. This was also reaffirmed in the latest What's Hot Culinary Forecast from the National Restaurant Association. From more environmentally-friendly packaging in the surge of the recent off-premise dining trend to ingredients that are farmed, caught, or harvested in more enviro-conscious ways, sustainability is still a central influencer in 2022.
Topics: trends, refrigeration, Victory, BlueZone by Middleby
What Separates the Victory UltraSpec Series from the Competition?
When it comes to foodservice in today’s environment, it’s important for units to be user-friendly, durable, and low maintenance. Labor shortages often demand this, as we want to make it as easy as possible for interchanging staff. Victory’s UltraSpec Series commercial refrigeration takes this into consideration and more.
Topics: refrigeration, Victory, HACCP