Let's put it this way... if you're leaving the golf course after a beautiful round in the southern sun, would you rather talk about a slice coming off your clubs or one that emerges from a pizza oven? That's what we thought.

Golf and country clubs, and hotels with their diverse range of activities from tennis and golf to leisure by the pool, have become community hubs attracting people of all ages and interests. One way to ensure growing and retaining membership is to provide foods that are popular and profitable, and pizza certainly delivers both.

An Overview of Country Club Food Trends

Golfers, according to a recent survey of over 500 respondents for the State of the Golf Industry Report, prioritize the quality of food and beverage service over specific locations for their golf course culinary experiences. Whether at the bar, restaurant, halfway house, or beverage cart, the overarching trend in golf course food is a focus on creating the best possible customer experience.

Broader food and beverage trends in the golf industry include sustainability, the option of mobile ordering, the promotion of local ingredients and products, and menus that incorporate a wide range of dietary preferences. As a result of these changing trends, many country clubs have evolved beyond traditional offerings to cater to a more diverse clientele. Menus are now curated to appeal to those seeking a post-tennis match or golf course meal, as well as those desiring a delightful poolside dining experience. The focus is on creating a menu that caters to various tastes and preferences, and wood-fired pizzas can provide that diversity and popularity.

Benefits of Pizza Ovens in Country Clubs

Pizza ovens, particularly wood-fired ones, bring a myriad of benefits to country clubs. Beyond the allure of the smoky flavor and perfectly crisped crust, these ovens provide versatility in menu offerings. The high temperatures achieved in wood-fired ovens allow for quick and even cooking, ensuring efficiency during peak hours. From classic Margheritas to innovative gourmet creations, pizza ovens become a dynamic focal point in the kitchen no matter what the pizza style.

While deck ovens and wood-fired pizza ovens are obviously perfect for pizza, they also offer menu diversity in other areas of the menu, from appetizers to desserts. Have you ever tried baked brie or a fresh cookie cake that's been cooked inside a hot pizza oven? We highly suggest it.

Types of Pizza Ovens Suitable for Country Clubs

Fiero, a pioneer in pizza oven technology, offers an array of ovens perfectly suited for the discerning needs of country clubs. The Twister Rotating Ovens, in particular, are a testament to innovation and quality. These ovens not only ensure consistent and efficient cooking but also provide a visually engaging experience for members as they witness their pizzas spinning to perfection.

Fiero's commitment to meeting the unique demands of country clubs makes them the go-to choice for elevating your culinary offerings. From menu trends to the benefits of pizza ovens and the variety of pizzas possible, they stand as the trusted partner in transforming your country club into a haven of exceptional dining experiences.

Ready to see more? Schedule a free foodservice assessment with the team at Pace Reps, and try out a Fiero wood-fired oven in our test kitchen.