A great design is always important when you're talking about increasing efficiency and profitability in a commercial kitchen, especially as it relates to foodservice equipment. When it comes to walk-in coolers and freezers, the same concepts apply.
If you could take a virtual tour of an Arctic walk-in cooler, for example, what you'd find are state-of-the-art features that help operators keep cold air in and hot air out. Each unit can be produced according to the details of a particular project's specifications, constructed with foamed-in-place insulated panels configured to the exact dimensions required for the job. If a particular height is desired, it can happen. Windows and doors in certain locations? Building the walk-in to fit along an angled wall or around a concrete column? Arctic can make all of that happen, as well. Everything is customizable.
With Arctic walk-ins, units are shipped from the factory and are easily assembled on location. The design allows for tight and efficient sealing that preserves the conditioned air qualities inside the unit.
Without a doubt, the first steps to ensuring quality control with a walk-in actually begins with the engineering and design of the unit. That's the case, as we just mentioned above. However, it's not the only way that Arctic works to ensure quality control.
Arctic adds another level of inspection before units are shipped to the end user. Each Arctic cooler is assembled in the factory after manufacturing to ensure that everything is complete, everything fits together as designed, and everything meets quality control standards. This means any misalignment or inconsistencies will be detected and rectified before units see the inside of a truck.
But the support doesn't stop there. The Arctic team is available for technical support during and after installation, and the customer service team will relay any pertinent information in advance of a cooler's arrival.
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