Italian design, American-made, and crispy, cheesy pizza are just a few of the many reasons why Pace Reps is thrilled to welcome our newest commercial foodservice partner, Fiero Group. Fiero's high-end manufacturing of historic Italian brick ovens and artisanal dough solutions is a perfect addition to our line-up of heavy-duty commercial foodservice equipment.

[Warning: Readers of this blog will immediately experience an overwhelming craving for classic Italian pies. Prepare to raise the drool guard.]

The Fiero Experience - Italian Design Delivered by American Manufacturing 

Fiero's pizza ovens have an origin story, and it's one to really bite your teeth into. Known as America's exclusive Italian brick oven company, the team is only proud when they’ve produced an oven solution to impress the Italian creator of the oven, Vincenzo Acunto. 

The rise of the Acunto Napoli pizza oven began in Naples over one hundred and thirty years ago. Today, Fiero is honored to help pizzaiolos make authentic, Italian-style pizzas using pizza ovens approved by the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaiuoli. 

Today, Fiero is undeniably one of the most highly-respected Italian wood-fired cooking manufacturers in North America. It's no surprise that Pace Reps is fired-up to partner with this exclusive distributor for historical brands like Pavesi, Acunto, Izzo, and Steno.

Fiero is built on 250 years of super supreme pizza-making skills and beautifully developed products.

Neapolitan to New York, Your Search for the Perfect Pizza Ends with Fiero

There are no limits when it comes to the different styles of pizza-pie-making solutions that Fiero supports to help Pizzaiolos in America. Chefs can look forward to twirling their flatbreads from the pizza bench right into rotating, traditional, Neapolitan, or mobile commercial ovens. 

Each Italian-designed oven has been meticulously selected and tested more than once. Some of the most demanding kitchens use Fiero pizza ovens for their high level of craftsmanship and effectiveness. Not to mention, Fiero helps to make sure the lightest, most tender, and crispy Pizza Napoletana is set down in front of salivating customers. 

When an oven is manufactured with Fiero Group, the team doesn’t just see the parts and pieces that make the oven run smoothly and deliver consistently delicious food at peak hours. Their technicians imagine what hungry guests see, feel, and smell when they sit down to eat.

Dough Management

For those food and beverage experts who run pizza businesses, it’s clear that failure to time the mixing of pizza dough accurately has a significant impact on the finished dough’s consistency, flexibility, and flavor. And as many foodservice operators know, the primary components that need to be controlled for dough management are time and temperature.

The Fiero company brings hundreds of years of skills to the mix to help foodservice operators serve millions of pizza addicts annually. From dough diving to rounding and stretching, Fiero's dough management experts have centuries of family foodservice skills and know how to find the right answers to help with each unique challenge faced by local restaurants, chains, caterers, and the hospitality industry.

Are there foodservice operators and pizza chefs out there ready to spiral, fork, and experience the diving arm? Fiero’s powerhouse mixers are available in multiple styles and fold dough rather than beat it for that perfect pepperoni pie. The Diving Arm mixer features two commercial twin arms that mimic human hands but with industrial strength not found in the competition.

While we knead out the last of the featured Fiero topics for this post, let’s consider smart technology. There are smartphones, smart homes, and even smart kitchens. So get ready for the spicy technology that Fiero brings to the food and beverage market. For automated dough stretching, look no further than Fiero's OPERAPRIMA. Offering a time saving solution that mimics human hands, this patented system avoids dough stress, retains a hand-made style, and can make up to 200 pizza doughs in an hour, all with no pizza-making experience required. Helping get more quality pizzas out the door without the need for additional labor. 

If your restaurant, commercial kitchen, or hospitality business is ready for the best in Italian-designed pizza ovens by Fiero, we can help you get your piece of the pie.