Consumer dining habits are changing. The demand for grab & go meals is on the rise, and many consumers want seasonal, local products all year round. School commissaries and healthcare facilities face new challenges to providing nutritious meals while saving on labor costs. These trends can be a challenge to any commercial kitchen -- how do you work more efficiently, with less staff, and provide meals consumers desire? Henkelman’s CombiVac Performance Series bags and food trays can help.
Sous vide cooking is one of the most effective methods for delivering high-quality results as efficiently as possible. The process is simple. Just vacuum-seal foods into bags, drop them into temperature-controlled water, and wait.