Welcome to the Pace Reps Foodservice Equipment Blog

Walk-in refrigeration systems are a critical part of most food service operations’ food safety, food storage, and overall operational efficiency. Pace Reps is pleased to offer walk-in refrigerators and freezers from Arctic, which in turn offers three different series of products, each providing a different list of benefits to the customer.

Let's take a quick look at how these three options differ and the benefits offered by each.

When it comes to foodservice in today’s environment, it’s important for units to be user-friendly, durable, and low maintenance. Labor shortages often demand this, as we want to make it as easy as possible for interchanging staff. Victory’s UltraSpec Series commercial refrigeration takes this into consideration and more.

Designs matter in foodservice. From the layout of the entire building to the arrangement of the dining room to the throughput of the kitchen and even down to the way the components of a dish are situated on the plate, the structure and order of things makes a difference.

As you may know, Pace Reps is a proud representative of RATIONAL combi ovens. We recognize their place as the industry leader and original inventor of the combi oven category, and we enjoy showing off these units to operators.

We have a few questions for you.

It’s not every day you can find someone – or something – that can deliver multiple tasks at the same time. It’s not easy to find a unit that can provide a wide range of capabilities within the same space. And it’s certainly not the norm to find a cooking system that will prepare food exactly the way you want it – every time.

When it comes to delivering a successful school nutrition program -- regardless of the district -- one of the most important factors is getting students to participate in the program. School districts depend on a certain number of students buying lunch so they can pay for the overall costs of the service, as well as help students who pay for reduced lunch.

More than just about any show in recent memory, The NAFEM Show 2019 featured new innovations from across the spectrum of food and beverage trends. We make it our business to know and understand how these trends can be applied to your foodservice operation, and whether you’re in the Florida Panhandle or the hills of Tennessee -- or somewhere in between -- we found some solutions from our manufacturers that can help.

Pace.

You can take this word in a lot of ways.

It’s a commitment to stay out in front of the pack when it comes to foodservice, to guide our customers through the potential accidents, to help slow them down and make the right decisions based on a range of criteria that will set them up for success.